Philadelphia Main Line Classics II

The Saturday Club

8 ounces cream cheese, softened

1/2 10-ounce jar hot taco sauce

2 green onions, minced

1 4-ounce can green chiles, chopped

Dash of cumin

Scallions and cherry tomatoes

Combine cream cheese, taco sauce, green onions, green chiles, and cumin in bowl; mix well. Spoon into serving bowl.

Garnish around edge of dip with scallions and cherry tomatoes.

Serve with tortilla chips or corn chips.

Yield: 10 servings

Notes:

1. Left out the green onion as I didn’t have any on hand

2. Warmed this on the stove a little to help the ingredients combine more smoothly