Spinach Dip
Main Line Classics
The Saturday Club | Jeanne Kronmiller Honish
1 (8-ounce) package cream cheese
1 cup sour cream
1/2 cup mayonnaise
1 envelope onion soup mix
1/4 teaspoon garlic powder
Pinch dried dill weed
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
Combine cream cheese and sour cream; blend well. Stir in mayonnaise and soup mix; add seasonings. Gently stir in spinach. Serve with assorted vegetables.
Variation: Substitute 1/2 package leek soup mix for onion soup; increase mayonnaise to 1 cup. Omit cream cheese and garlic; add 1/2 cup fresh parsley.
Yield: 2-1/2 cups
Notes:
Went with the suggested onion soup mix version
Warmed this on the stove for a few minutes to better combine ingredients