Cream Cheese Chicken Bites
Philadelphia Main Line Classics II
8 ounces cream cheese, softened
1/2 teaspoon each fresh lemon juice and dried basil
1/4 teaspoon onion salt
1/8 teaspoon dried oregano
1 cup finely chopped cooked chicken
1/3 cup finely chopped celery
1 2-ounce jar chopped pimento, drained
2 8-count cans crescent dinner rolls
1 egg, beaten
1-1/2 teaspoons sesame seeds
Combine first 8 ingredients in bowl. Separate dough into rectangles; seal perforations. Spread with chicken mixture, leaving 1/2 inch space on one long edge. Roll each from long edge to enclose filling; seal edges and brush with egg. Sprinkle with sesame seeds; cut each roll into 4 pieces. Place seam side down on lightly greased baking sheet.
Bake at 375° for 15 to 20 minutes or until golden brown.
Yield: 8 servings
Notes:
Did the egg wash and seeds over the cut pieces on the baking sheet
Cut my rolls into 12 each so as to have more shareable appetizer sized pieces
Used leftover chicken thighs from another recipe