Raspberry & Brie Tartlets
Main Line Entertains
1 8-ounce wheel Brie cheese, chilled
24 miniature phyllo sheets
2 tablespoons raspberry preserves
72 sliced almonds
Preheat the oven to 350°. Remove the rind from the cheese and cut the cheese into 24 small pieces. Place the phyllo shells on a baking sheet and fill each with a scant 1/4 teaspoon of the preserves. Top each with a small piece of cheese and 3 sliced almonds. Bake for 15 minutes or until the cheese melts.
Note: You may purchase fresh phyllo dough from your Greek grocer and prepare your own phyllo shells.
Yield: 2 dozen
Notes:
Used pre-baked phyllo shells
As the phyllo was already baked I cut the baking time to about 5 minutes, and just allowed the cheese to melt
Went with slivered almonds as that’s what I had on hand