Cream Cheese Jalapeño Dip
Philadelphia Main Line Classics II
8 ounces cream cheese, softened
1/2 10-ounce jar hot taco sauce
2 green onions, minced
1 4-ounce can green chiles, chopped
Dash of cumin
Scallions and cherry tomatoes
Combine cream cheese, taco sauce, green onions, green chiles, and cumin in bowl; mix well. Spoon into serving bowl.
Garnish around edge of dip with scallions and cherry tomatoes.
Serve with tortilla chips or corn chips.
Yield: 10 servings
Notes:
Left out the green onion as I didn’t have any on hand
Warmed this on the stove a little to help the ingredients combine more smoothly