Prosciutto, Goat Cheese, & Fresh Fig Roll-Ups
Main Line Entertains
8 ounces thinly sliced prosciutto
6 ounces soft mild goat cheese, at room temperature
1-1/2 teaspoons pepper
3 fresh figs, trimmed and cut into halves lengthwise
12 arugula leaves
Lay 2 slices of the prosciutto on a work surface and spread with some of the goat cheese. Sprinkle with pepper and layer with 1 fig half and 2 arugula leaves. Roll up and secure with a wooden pick. Repeat 5 more times with the remaining ingredients.
Note: For a great salad, arrange the roll-ups on a bed of mixed greens or arugula on individual salad plates and drizzle with high quality olive oil and fresh lemon juice. You can even make them into sophisticated sandwiches.
Yield: 6 appetizers
Notes: