Spicy Feta Spread with Roasted Red Peppers
Main Line Entertains
1 pound feta cheese, crumbled
1-2/3 cups chopped roasted red bell peppers
1 tablespoon chopped fresh rosemary
2 scallions, minced
2 tablespoons sour cream
1 teaspoon sugar
1-1/2 teaspoons Tabasco sauce
Crusty French bread slices
Purée the cheese, bell peppers, rosemary, scallions, sour cream, sugar, and Tabasco sauce in a food processor. Spoon into a serving bowl. Chill, covered, until thick. Serve on bread slices. You may top each slice with scallions, prosciutto, anchovies, additional roasted red bell peppers, or crumbled cooked bacon.
Yield: 2 cups
Notes: